Dish of the day | ||
Monday 27/11 | Pork roast 'cross & blackwell' sauce and carrot stew Veggy: Stuffed cabbage with mushrooms and seitan |
11 € |
Tuesday 28/11 | Deer stew with seasonal vegetables and potatoe croquettes Veggy: Chicory gratinated with rocquefort sauce, appel and beetroot |
11 € |
Wednesday 29/11 | Chicken leg with lemon and green olives Veggy: vegetable curry with tofu and rice |
11 € |
Thursday 7/12 | Vegan: Grilled white cabbage with orange and tempeh Veggy: Pasta with kale and parmesan |
11 € |
Friday 08/12 | 11 € | |
Dish of the week | ||
Pasta | Bolognaise | 10 € |
Veggie | Vegetarian dish of the day | 11 € |
Seasonal salad | Lukewarm salad with pumpkin, jerusalem artichoke, parsnip, chicory, dried raisins, feta cheese and paprika vinaigrette | 11 € |
Salad Bel Mundo | Chicken salad with orange, seasonal vegetables and vinaigrette | 11 € |
Dish of the evening | ||
Starter | garnished cheese croquette chicken - noodles - vegetables - orange |
7.5 € |
Main dish | pepper steak, french fries and salad parmesan chicory, sweet mash potatoe, parsely oil and vegetable crisps |
17 € |
Dessert | 5 € | |
Lunch Menu | ||
cava or fresh juice, soup, main course, dessert, 1 drink (draft beer, wine or soda), 1 coffee/tea, unlimited still water | 29 € | |
Dinner Menu | ||
Bel Mundo (starter, entrée, main course, dessert) | 29 € | |
Brunch | ||
adult | 25 € | |
Child until 12 | 14 € | |
children under 6 year | 5 € | |
Every first sunday of the month from 10:30 > 13:30: richly stocked buffet with cold and warm dishes and sweet treats NEXT UP: SUNDAY 3/12 | ||